Best surface for bread making. . Your favorite surface for kneading by hand? Hi all! I still consider myself a novice breadmaker, but I have a specific general loaf that I like and have gotten pretty good at (as far as I can tell - I like it and my husband likes it, hehe). To assist you in choosing the right product, we have looked at the different needs and wants of every market segment. A 20-year baking expert reviews the pros and cons of each material. Jun 13, 2016 · What surfaces are used in professional bread making? What features should I look for in an ideal surface? I've been known to knead on top of a silpat sheet. If you are making burger buns or baking cheese straws, then you could easily do it without a solid surface. I fine tune with flour, but find it easier to achieve the proper level of stickiness on wood than on stone. Apr 24, 2020 · Also, when shaping, I like the surface to have a slight stickiness to assist with developing a tight skin as I pull the loaf on the board. Most professional bakers recommend using a wooden board or a silicone mat for kneading bread dough. Jun 3, 2025 · The ideal surface for kneading bread dough is a flat, clean and smooth surface that allows the dough to be stretched out and folded over easily. Discover the best surface to knead bread on, from wood to marble to stainless steel. It might work for what you're asking for, if it's of sufficient size for you you just don't want to cut and such on it. This article can help you in selecting the most suitable Kneading Surface For Bread Dough. But if you want to bake free-standing boules, batards, ciabattas, pizzas, or baguettes, then a solid hot surface would help a lot. alibn cosqys macg ekphrjh zgzem rylro wuuck bztc qiu fyzob